Tag: Canned Food

Ultra-processed foods (UPFs) make up the vast majority of foods on grocery shelves.  While convenient and low-cost, these foods often lack nutrients, and recent studies show that frequent consumption of UPFs may contribute to health risks.

Foods are a major source of exposure to both nutritional factors that support good health as well as chemicals that contribute to disease risk. For this reason, dietary exposures are a significant part of the exposome.